Low Fat Cheesecake Recipe With Cottage Cheese

Whiz cottage cheese in food processor until smooth.

Low fat cheesecake recipe with cottage cheese.

Prior to the 1980s cottage cheese overshadowed yogurt sales and was tooted as a health food. While yogurt consumption has increased 7 fold cottage cheese consumption has halved read more about the trend from npr. 8 recipes magazine subscription 5 issues for 5 use cottage cheese as a low fat topping for jacket potatoes and toast or cook in crispy fritters. Increase oven temperature to 400 degrees f.

Lightly whisk the 3 egg whites in a bowl then add to the cheese mixture along with the 2 whole eggs flour vanilla and lemon zest. Add lemon juice and strawberries and stir well. The crust might have been better without the cinnamon. Gradually add egg substitute.

Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. This recipe is lighter in texture than regular cheesecake. Pour batter into prepared tin and bake 30 40 minutes until just set. Whether it s a goat cheese cheesecake or a low carb keto pumpkin cheesecake or this cottage cheese cake i am here for it.

Of course i had to find a recipe that would yield a very low fat and low calorie dessert. Let cool at least 30 minutes. I remember eating cottage cheese as a. Pie plate that has been coated with cooking spray.

I kid you not. The vegan cheesecake i had last night inspired me to make some of my own cheesecake this evening. 1 cup breakstone s or knudsen 2 milkfat low fat cottage cheese 1 tub 8 oz philadelphia 1 3 less fat than cream cheese 2 cups thawed cool whip free whipped topping. You can use the low or no fat cottage cheese.

Add eggs one at a time mixing well after each addition. But halfway through the 1980s yogurt took off and left cottage cheese sales in the dust. You know what i realized. In a bowl beat cream cheese 2 3 cup sugar and 1 2 teaspoon vanilla until fluffy.

We have a lot of greek yogurt dessert recipes. This meant i had to find a recipe that did not use cream cheese. This mild fresh cheese also makes a healthy dip. This competition is now closed.

Whisk together cottage cheese yogurt flour sugar salt and eggs until well combined. Pour into a 9 in. Blend in sugar flour and vanilla. Serve hot or chilled.

Pour over the crust.