Macadamia Nut Rum Cake Recipe

Pour into bundt pan.

Macadamia nut rum cake recipe.

While cake is still very warm poke holes all over top of cake with toothpick. Preheat oven to 350. Cool in pan on a wire rack 10 to 15 minutes. Beat on low speed for 30 seconds.

Stir in macadamia nuts. Beat in eggs pineapple 1 2 cup rum and vanilla. Mix until fully incorporated. Mix in the macadamia nuts and white chocolate.

Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. Flour 1 1 2 tsp. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Cool and invert on serving plate.

Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Pour into three greased and floured 8 in. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.

Combine cake mix pineapple juice oil and eggs. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Add flour sugar pudding mix baking powder and salt. Combine the flour baking soda and salt.

In a large bowl mix flour sugar pudding mix baking powder and salt. In a large bowl mix shortening and sugar until smooth. Beat on medium for 2 minutes. Remove from pan to wire rack and cool completely about 2 hours.

Spoon snowy rum glaze over cooled cake. Beat in the eggs one at a time then stir in the vanilla and almond extracts. Stir in macadamia nuts. Macadamia nut cake 2 c.

Gradually stir into the creamed mixture. In a large bowl cream together the butter brown sugar and white sugar until smooth.