Macadamia Nut Rum Cake

Vanilla pudding 4 eggs 1 2 c.

Macadamia nut rum cake.

Beat on medium for 2 minutes. This spiced rum will make the ultimate rum coke. Spoon snowy rum glaze over cooled cake. Use it to spice up your favorite island drink.

Great for special occasions as a gift or simply for yourself to enjoy. Chopped macadamia nuts 1 18 1 2 oz pkg. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum.

Stir in macadamia nuts. Add flour sugar pudding mix baking powder and salt. Preheat oven to 350 f. While cake is still very warm poke holes all over top of cake with toothpick.

Beat in eggs pineapple 1 2 cup rum and vanilla. Remove from pan to wire rack and cool completely about 2 hours. And butter and flour a 10 inch 3 quart bundt pan. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean.

Stir in macadamia nuts. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Preheat oven to 350. Pour into bundt pan.

Cool and invert on serving plate. Cool in pan on a wire rack 10 to 15 minutes. Our fresh baked cakes are available in two sizes. In a large bowl mix shortening and sugar until smooth.

Description our signature kōloa rum cake a delectable island treat. Remove the skillet and replace any pineapple or nuts that stick to the skillet. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Cold water 1 2 c.

Bake at 325 degrees for 1 hour. Macadamia nut rum cake. Beat on low speed for 30 seconds. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Mix until fully incorporated. The result is a spiced rum like no other with hints of vanilla and coffee.

Prick top and sides of cake with fork and glaze. Yellow cake mix 1 3 3 4 oz pkg. Pour into three greased and floured 8 in.