Mini Crab Cake Appetizer Recipe Baked

Grease a 24 cup mini muffin pan with cooking spray.

Mini crab cake appetizer recipe baked.

No fresh crab meat available so used frozen with great trepidation from tjs. Combine juice tarragon salt pepper and egg in a medium bowl stirring with a whisk. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. Yet the panko keeps them crispy.

Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Mini crab cakes make the perfect holiday appetizer. Trusted crab cake recipes from cajun style to maryland crab cakes.

Refrigerate at least 30 minutes. Add crab cakes in batches. Preheat oven to 350. These appetizer bites are a mini way to enjoy crab cakes for your next gathering.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan.

These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. This is my go to crab cake crab bite recipe. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. If you don t love tarragon use thyme.

Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb. Cajun crab cakes no breadcrumbs rating. I m from northeastern maryland and i was raised on steamed crabs and crab cakes.

With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. A fun festive appetizer. Finely shred lemon rind. The lemon rind garnish gives you a pop of flavor so you don t even need a sauce.

Top each with a pickle slice and sauce. Cook until golden brown 3 4 minutes on each side. The lemon zest added to the flavor. Serve with lemon garlic sauce for dipping.