Mini Rum Cakes

1 teaspoon vanilla extract.

Mini rum cakes.

Place sponge cakes on dessert plates. In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Mini rum cake is a delicious dessert for a special occasion. Bake at 325 degrees f for 1 hour or until toothpick comes out clean.

With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious. Bake 30 35 minutes until a toothpick comes out clean. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Grease 2 6 cup miniature fluted tube cake pans with shortening.

Pre heat oven to 350º f. Evenly pour the batter into the 12 bundt mini pan wells. Bake at 325 for 25 minutes. Heat oven to 350 f.

These cakes can be packaged individually in gusseted treat bags for gift giving. 1 2 teaspoon baking powder. Pour batter into prepared tins. Mix together cake mix pudding mix rum oil and eggs.

They ll be a welcome sight on any holiday table. Let stand for 2 minutes or until soft set. 2 cups granulated sugar. 1 2 teaspoon baking soda.

1 cup butter softened. After the cakes are done and have cooled remove the cakes from the pans. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. Beat on medium speed 2 minutes until smooth.

Preheat oven to 325. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding.

While the cakes are baking combine the syrup ingredients including. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens. Mini rum cake recipe.

Stir in the rum and use while still warm. In a small bowl whisk milk and pudding mix for 2 minutes. Garnish with whipped topping and raspberries. Grease and flour mini muffin or bundt pan.

Recipe yields about 2 1 2 dozen mini cakes or cupcakes. Remove the syrup from the heat and let cool for about 5 minutes. Preheat oven to 325 degrees f 165 degrees c.